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A fast and simple yet delicious milkshake you can make to celebrate the holiday! Serves 2. Ingredients: 2 cups vanilla ice cream 1 1/2 cups milk 1/4 teaspoon mint extract green food coloring Whipped cream and sprinkles for garnish (optional) Instructions: Blend all ingredients on high until smooth and creamy. Serve immediately, garnished with whipped [...]
Ingredients : Serves 4 1 100 g 15 ml Medium jar Chinese stem ginger, drained Lychees Ginger wine Method : Insert a piece of the drained stem ginger into each lychee. Mix the liquid from the stem ginger and the lychee syrup. Add in the ginger wine. Pour over the stuffed lychees. Serve cool source [...]
6 Fresh limes 125 g Golden caster sugar 750 ml Boiling water 1/4 Salt 5 Ice cubes 1 Mint sprig, to decorate Halve the limes and squeeze the juice into a large jug. Put the squeezed halves into a heatproof jug with the sugar and water. Leave to infuse for 15 minutes. Add the salt [...]
Ingredients : Serves 4-6 90 g 600 ml 300 ml 75 g 25 g 45-60 ml 3 30 ml 5 cm Pudding rice Coconut milk Full-fat (whole) milk Caster (superfine) sugar Butter, plus extra for greasing Fresh or desiccated (dry unsweetened shredded) coconut, toasted Ripe banana Sesame oil Fresh root ginger, peeled and grated Shavings [...]
Ingredients : Serves 6 – 8 180 g 180 g 2 1 teaspoon 250 g 1 teaspoon 1 teaspoon 60 g 8 2 teaspoon 2 tablespoons Butter Castor sugar Eggs Coffee paste Plain flour Baking powder Bicarbonate of soda Chopped walnuts Ripe bananas (mashed) Lemon juice Fresh milk Method : Sift plain flour, baking powder [...]