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2 cups blanched almond flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 cup agave nectar 2 large eggs 1 tablespoon vanilla extract Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour. In a large bowl, combine the almond flour, [...]
Ingredients: 1/4 cup butter, melted 1/2 cup sugar 2 cups fresh blueberries (or frozen) 1 (18 1/4 ounce) package yellow cake mix 3 eggs, to prepare cake mix (or per cake mix directions) 1/3 cup oil, to prepare cake mix (or per cake mix directions) whipped cream (or whipped topping) Directions: 1 Cover the bottom [...]
50g butter , plus extra for the tins 4 large eggs 140g caster sugar 1 tsp vanilla extract 100g plain flour 25g cocoa ½ tsp baking powder 1 tbsp demerara sugar 75ml hot espresso or strong rich coffee 4 large egg yolks 75g caster sugar 125ml Marsala 200g white chocolate , half chopped, half grated 500g tub [...]
Moist spice cake layered with cream cheese frosting adds up to one irresistible autumn treat. Cake: 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 3/4 teaspoons ground allspice 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 1/2 cups sugar 1 cup [...]
If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour. For cake layers: 1 cup canola oil, plus additional for greasing cake pans 2 1/2 cups brown-rice flour mix 1/2 teaspoon salt 1 tablespoon baking powder 1 teaspoon xanthan gum 1 [...]
Use a good unsweetened cocoa. I keep a kilo of extra brut (extra dark) cocoa around to make this cake on a whim. Substitute canola oil for the butter when you’re in a major rush. Enjoy alone, with fresh berries, or crème fraiche, whipped cream or ice cream, depending on your mood. Makes 1 (10-inch) [...]