Cassava Sweet
January 1st, 2012
1/2 teaspoon Butter, for greasing 350 ml Coconut milk 115 g Palm sugar 2.5 ml Ground aniseed 1/4 Salt 675 g Cassava root, peeled and grated Preheat the oven to 190oC/375oF/Gas 5 and grease the baking dish with some butter. In a bowl, whisk the coconut milk with the sugar, aniseed and salt, until the [...]