Pandan and Coconut Tapioca Cake
February 6th, 2012
Makes 1 cake, enough for 8 1 (8.5 -ounce) box coconut milk, Aroy-D brand preferred 1/2 cup packed chopped, thawed pandan leaves (about 1 3/4 ounces) 4 large eggs 1 cup tapioca starch 1 cup wheat starch 1/4 teaspoon salt 1 1/2 cups sugar 2 teaspoons baking powder 1. Position a rack in the middle of the [...]